In patients with gastric ulcer and diabetes should not drink vinegar

China's production of vinegar has a long history, was born in Shanxi Vinegar, Zhenjiang vinegar, Sichuan Boryeong vinegar, red yeast vinegar Fujian Yongchun many names vinegar. In addition, health vinegar Vinegar family, as a new member in recent years have also been a lot of consumers.

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However, experts suggest that drinking vinegar when you can not drink a lot, try not to drink empty stomach or without water dilution. Suffering from gastric ulcer, hyperacidity of the people orPatients with diabetes should not drink vinegar. Right kind of fruit allergic people should also carefully read the recipe before drinking to avoid the corresponding fruit vinegar. Experts recommend that consumers use brewing process as much as possible products.

In the purchase vinegar, the vinegar first, to see color, posture. Vinegar is amber or red-brown, shiny person of high quality goods. Body clarified that the concentration of an appropriate, non-suspended solids and precipitation of the product quality better. Second Hit News aroma, taste the flavor. A good vinegar should be unique aroma of vinegar and ester aroma, acidity soft, lingering aftertaste, with mellow, non-astringent, no peculiar smell