Barefoot departure – Malaysia (3) _ Reed

This is the Malaysia snack because inhabited by various peoples and religions, Malaysia snacks category is also very much, the locals are proud for this is that Malaysia is one of the "land of the taste buds." India people like anything with curry Chinese sites everywhere. Chinese dangkou have the most delicious snacks, among these, the most delicious of the aerosol dispenser ' trotters, eating, it's "best partner" is a delicious tea, because although, some really rich ... Malay diet also more spicy, actually there are sausages! this is CI Factory Street near sweet shop, quite famous, it is said that the two-headed by a cup of sugar has reaped, stocks, make more than one million. It is recommended this because ... it's relatives of noodle restaurant, also in Ibaraki Factory Street, only this one, many supporters. Barbecued quite delicious! hehe!! in Gidan Island seafood, fresh is absolute, the price is fair, the selling phase is also good, is a little scary that typos. To Malacca delicious also considerable, strongly recommended is the Hainanese chicken rice, the rice balls are used in processed, pinch a sphere, and sweet and sticky, delicious delicious photo lady!! sitting Middle hat is Indonesian and Chinese descent, he was proud to tell me that he also has a Chinese name, remember back, now it is forgotten. At first glance, the real "India flying biscuit" in curry sauce and coconut, barbecued, sore and "fried ghost" (fritters), entry of the first to feel the tongue is coconut of luscious, eat a few bites will realize the spicy curry, eaten up a good sweat, "La tea." The Malays of shop and India's MARK is a must buy, so-called "pull" is from one glass into another Cup to go very far, let air into the tea, the purpose of cooling have also caused glass surface with a layer of foam and attractive.